Nafasi za Kazi Tano Chuo Cha Utalii, Mwisho wa Kuomba Desemba 12
1.TUTOR GRADE II (FOOD AND BEVERAGE SERVICES); – 1 POST
Employer: NATIONAL COLLEGE OF TOURISM NCT
Date Published: 2018-11-27
Application Deadline: 2018-12-12
DUTIES AND RESPONSIBILITIES:
(i)To teach up to NTA level 6 and may assist teaching in higher NTA levels;
(ii)To administer examinations for NTA level 6 students;
(iii)To conduct and support research and consultancy works;
(iv)To prepare learning resources;
(v)To supervise Field Training;
(vi)To supervise and assist junior staff; and
(vii)To perform any other duties assigned by supervisors
QUALIFICATION AND EXPERIENCE:
Holder of Bachelor Degree in Hotel Management or Hospitality Management with specialization in Food and Beverage Services or equivalent qualifications from a reputable institution.
•Diploma in Education and three years working experience in teaching will be an added advantage.
REMUNERATION: Salary Scale NCT SALARY SCALE
2. TUTOR GRADE II (FRONT OFFICE OPERATIONS) – 1 POST
DUTIES AND RESPONSIBILITIES:
(i)To teach up to NTA level 6 and may assist teaching in higher NTA levels;
(ii)To administer examinations for NTA level 6 students;
(iii)To conduct and support research and consultancy works;
(iv)To prepare learning resources;
(v)To supervise Field Training;
(vi)To supervise and assist junior staff; and
(vii)To perform any other duties assigned by supervisors
QUALIFICATION AND EXPERIENCE:
Holder of Bachelor Degree in Hotel Management or Hospitality Management or equivalent qualifications from a reputable institution.
Diploma in Education and three years working experience in Front Office will be an added advantage.
3. TUTOR GRADE II (FOOD PRODUCTION) – RE-ADVERTISED – 1 POST
DUTIES AND RESPONSIBILITIES:
(i)To teach up to NTA level 6 and may assist teaching in higher NTA levels;
(ii)To administer examinations for NTA level 6 students;
(iii)To conduct and support research and consultancy works;
(iv)To prepare learning resources;
(v)To supervise Field Training;
(vi)To supervise and assist junior staff; and
(vii)To perform any other duties assigned by supervisors
QUALIFICATION AND EXPERIENCE:
•Holder of Bachelor Degree in Hotel Management or Hospitality Management with specialization in Food Production or equivalent qualifications from a reputable institution.
•Diploma in Education and three years working experience in teaching will be an added advantage.
4. TUTOR GRADE II (TRAVEL AND TOURISM ) – 2 POST
Employer: NATIONAL COLLEGE OF TOURISM NCT
DUTIES AND RESPONSIBILITIES:
(i)To teach up to NTA level 6 and may assist teaching in higher NTA levels;
(ii)To administer examinations for NTA level 6 students;
(iii)To conduct and support research and consultancy works;
(iv)To prepare learning resources;
(v)To supervise Field Training;
(vi)To supervise and assist junior staff; and
(vii)To perform any other duties assigned by supervisors.
QUALIFICATION AND EXPERIENCE:
Holder of Bachelor Degree in Travel and Tourism, Tourism Management or Equivalent qualifications from a reputable institution, Certificate of Travel and tourism or Certificate of IATA.
Diploma in Education and three years working experience in teaching will be an added advantage.
TUTOR GRADE II (TOUR GUIDE) – 1 POST
Employer: NATIONAL COLLEGE OF TOURISM NCT
Date Published: 2018-11-27
Application Deadline: 2018-12-12
DUTIES AND RESPONSIBILITIES:
(i)To teach up to NTA level 6 and may assist teaching in higher NTA levels;
(ii)To administer examinations for NTA level 6 students;
(iii)To conduct and support research and consultancy works;
(iv)To prepare learning resources;
(v)To supervise Field Training;
(vi)To supervise and assist junior staff; and
(vii)To perform any other duties assigned by supervisor.
QUALIFICATION AND EXPERIENCE:
•Holder of Bachelor Degree in Wildlife Management or Wildlife Tourism or equivalent qualifications from a reputable institution.
•Diploma in Education and three years working experience in teaching will be an added advantage.
REMUNERATION: Salary Scale NCT SALARY SCALE
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