| POST | COOK II – 26 POST |
| POST CATEGORY(S) | FARMING AND AGRIBUSINESS HR & ADMINISTRATION TOURISM AND TRAVEL |
| EMPLOYER | Vocational Educational and Training Authority (VETA) |
| APPLICATION TIMELINE: | 2022-03-30 2022-04-12 |
| JOB SUMMARY | N/A |
| DUTIES AND RESPONSIBILITIES | i.To inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices;
ii.To observe and test foods to determine if they have been cooked properly; iii.To prepare food/meals; iv.Take care of kitchen utensils; and v.To perform any other duties related to his/her work as assigned by his/her supervisor |
| QUALIFICATION AND EXPERIENCE | Holder of Form IV/VI certificate who has successfully completed a Certificate in Basic Medium course in Food Production, Cookery, Home Economics or equivalent qualifications from recognized institution.
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| REMUNERATION | Attractive remuneration package in |
